Slimming world journey

2nd January 2018

OK.

day 2… is started off really good. I had my lemon and got water and then a cup of tea. I had an apple and some grapes.

lunchtime I was good. I had eggy bread. 2 slices of wholemeal from a 400g loaf for my healthy b choice dipped in 2 eggs and cooked in fry light.

I started prepping my soup for the week, Thai sweet potato. I baked the spuds in the oven and then left them to cool. I didn’t realise how easy the skins would come off. game. changer. no more peeling and chopping and boiling for me.

anyway

dinner was fernandos (fake nandos)

chicken marinated in peri peri sauce 4 syns. Rice – free. hallumi healthy extra A choice. and a pitta for 7 syns.

sounds good.

I’m currently sat eating m and s pitta chips and I’ve had 4 sea salt caramel Chocolates.

Balls.

oh well……tomorrow will be better.

x

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